Course

Course 7.5 credits • SASH59

The delicate art of eating has many implications for sustainability. Food production and consumption affects the climate, the natural environment and the landscape. Food also affects the sustainability of societies and its individuals. Both bodily functions and length of life is partly determined by how, what, where and when we eat.

Study period: autumn semester 2024
Type of studies: part time, 75 %, day
Study period: 2024-10-15 – 2024-12-06
Language of instruction: English

Application code: LU-E1015
Eligibility: General requirements for university studies in Sweden

Application code: LU-30503
Eligibility: General requirements for university studies in Sweden

Introductory meeting: Tuesday, 22 October at 15.15 – 17.00 in LUX:B152

First Admission Round
Internationell ansökan
Autumn semester 2025

Last application date

15
January 2025
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